Di Nando

The pleasure of Neapolitan pizza

Slow-matured 36-48 hour dough, Italian 00 flour and award-winning pizzas from national and world championships.

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Bambino
Dish of the day

Bambino

€13.50

Bambino. A classic, comforting combination of tomato sauce, mozzarella and ham.

Featured

The dishes our guests ask for most.

Giovani Chef pick

Giovani

€14.00

A hearty calzone filled with ham, minced pork, chorizo and a poached egg.

Bolanhesa Chef pick

Bolanhesa

€14.00

A rich Bolognese (100% beef), with melted mozzarella and tasty Grana Padano.

Allergens: Celery Milk

Pairs with: Soalheiro Alvarinho

Bambino Chef pick

Bambino

€13.50

Bambino. A classic, comforting combination of tomato sauce, mozzarella and ham.

Allergens: Milk

Our House

At Di Nando, our Neapolitan dough rests for 36 to 48 hours before meeting the oven. Award-winning pizza, fresh pasta and calzones, served with Italian heart.

Bookings and orders by phone+351 258 455 473
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